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Appetizers Tomato Bruschetta — Fresh Plum Tomatoes, Red Onions, Garlic and fresh Basil marinated in an herb-infused Olive Oil & Red-Wine Vinegar dressing, served atop our homemade toasted Focaccia Points NewFonduta — Traditional Italian Cheese Dip of Fontina and Parmesan Cheese topped with Toasted Bread Crumbs, served with Steamed Asparagus and Focaccia Points. Drizzled with White Truffle Olive Oil Baked Romano Scallops — Plump and tender Sea Scallops baked to perfection in a Creamy Romano Cheese Sauce Baked Romano Shrimp — A delicious variation of the original made with Shrimp Crab –Stuffed Portobello Mushroom — A large Portobello Mushroom stuffed with seasoned tender Crab Meat, fresh-grated Parmesan cheese and Roasted Red Pepper Vinaigrette Fresh Mozzarella Platter — Fresh Mozzarella, Plum Tomatoes and fresh Basil dressed in a Pesto & Herb-infused Olive Oil, drizzled with a Balsamic Glaze Grilled Scallop Kabob — Our tender Grilled Sea Scallops are topped with a delicious Mint & Cilantro Yogurt Pesto and served with Goat Cheese Crostini Buffalo Shrimp Risotto Cakes — Panko crusted pan-fried Buffalo seasoned Risotto Cakes stuffed with Shrimp and served with a Balsamic Glaze and our Gorgonzola Dressing Insalata Dressings: Balsamic Vinaigrette, Caesar, Gorgonzola Bleu Cheese, Greek , Italian, and Roasted Red Pepper Vinaigrette Dinner Insalata — Mixed Greens with Plum Tomatoes, Carrots and Cucumbers with your choice of dressing Antipasto — Mixed Greens topped with Plum Tomatoes, Red Onions, Artichoke Hearts, Roasted Red Peppers, Pepperoncini Peppers, Kalamata Olives, Provolone, Genoa Salami, Prosciutto and Capicolla dressed in our Italian dressing Lombardi Salad — A mouthwatering combination of Tomatoes, Cucumbers, Artichoke Hearts, Baby Carrots, Roasted Red Peppers, Mushrooms, Red Onions and Olives tossed in a bed of Mixed Greens with our Balsamic Vinaigrette Roasted Garlic Caesar – A combination of Romaine Lettuce, our homemade Croutons and freshly grated Parmesan cheese mixed with a zesty Roasted Garlic Caesar dressing Greek Salad – Fresh hearts of Romaine, Kalamata Olives, Red Onions, Cucumbers, homemade Croutons and Feta cheese tossed in our very own Greek Salad dressing Insalata di Rosa — Romaine Lettuce, Tomatoes, Cucumbers, Mandarin Oranges, Artichoke Hearts, Feta cheese and Pine Nuts dressed in a Roasted Red Pepper Vinaigrette Aromi Insalata – Baby Spinach Leaves, Mandarin Oranges, and Mushrooms tossed in a Sweet, Warm Honey-Walnut & Balsamic Vinegar dressing with Golden Raisins Salmonzanella — Grilled Salmon served over Mixed Greens, tossed with Hickory Smoked Bacon, fresh Plum Tomatoes, Red Onions, Capers, and lightly toasted Focaccia Croutons in a roasted Tomato Vinaigrette Zuppa di Giorno Our renowned gourmet soups are made fresh daily with only the finest ingredients. Ask your server for today’s homemade soup selections. Panini
We use only the finest imported Italian meats and the freshest vegetables in all of our paninis. They are served with a side of our roasted red potatoes and mixed greens. Grilled Chicken Caesar — Grilled Chicken, Artichoke Hearts, Roasted Red Peppers, Green Leaf Lettuce and our creamy Caesar Dressing, served on homemade Focaccia Bread New Affumicato —Smoked Turkey Breast and Melted Mozzarella Cheese on Toasted Ciabatta Bread with an Italian Tomato Brushetta Dressing Melanzane — Fresh Mozzarella, roasted Eggplant, Plum Tomatoes, Green Leaf Lettuce , and our Red Pepper Vinaigrette, served on homemade Focaccia Bread Parma — Prosciutto di Parma, hot Cappicola Ham, Genoa Salami and melted Provolone on toasted Ciabatta Bread with Green Leaf Lettuce, Plum Tomatoes and dressed with an Italian Olive Salad Bistecca Aromi — Cajun-seasoned grilled Bistro Steak served with melted Swiss, Pickled Onions and Chipotle Lime Dressing on toasted Ciabatta Bread Fiore — Grilled Portobello Mushroom and Asparagus with Goat Cheese, Red Onions, Green Leaf Lettuce and Plum Tomatoes on toasted Ciabatta Bread Pollo alla Diavola — Chipotle-marinated grilled Chicken Breast with Roasted Red Peppers, melted Provolone and a Lemon Aioli on toasted Ciabatta Bread Cubano — Garlic and Herb Marinated Pulled Pork Topped with Melted Smoked Mozzarella and Dill Pickle Relish, Served on a Pressed Grilled Ciabatta Bread Pizza
Featuring Antonio (Nino) Miuccio’s out-of-this-world authentic Sicilian Focaccia pie! Available as an Individual (6” pie), a Double (two 6” pies), or a Large (14” 8-cut pie) Substitute Whole Wheat Pizza Dough on any Individual or Double for an additional $.50 /$1.00 respectively Cheese and Tomato — Fresh Basil, Plum Tomatoes, Mozzarella and our homemade Pizza Sauce Pollo Pesto — Grilled Chicken, Pesto, Sundried Tomatoes, Mozzarella and our homemade Pizza Sauce Carciofi e Pomodoro — Plum Tomatoes, Artichoke Hearts, Roasted Red Peppers, fresh Basil, Asiago Cheese and our homemade Pizza Sauce Pizza con Carne — Italian Sausage, Genoa Salami, Red Onions, Romano cheese, Mozzarella and our homemade Pizza Sauce Salsicce con Pepperoncini — Italian Sausage, Pepperoncini Peppers, Red Onions, tri-colored Bell Peppers, Mozzarella and our homemade Pizza Sauce Quattro Formaggi — Mozzarella, Provolone, Asiago and Parmesan with our homemade Pizza Sauce Napoli con Pollo — Homemade Artichoke Pesto, grilled Chicken, Red Onions and Mozzarella Greco — Kalamata Olives, Red Onions, Spinach, Feta, Mozzarella and our homemade Pizza Sauce Grilled Pizza Margherita —Homemade Pizza Dough is grilled and topped with fresh Mozzarella, Plum Tomatoes and Basil Buffalo Italia — Chicken, Bell Peppers, Gorgonzola, Mozzarella and our homemade Buffalo Wing Sauce
Pasta
All of our Pasta dishes and Entrées are served with a Dinner Salad and our famous scratch-baked Rosemary Focaccia Bread. Each of these items is cooked to order —please allow extra preparation time. You may substitute a Cup of our homemade Soup for your Dinner Salad for an additional charge of $0.50. Whole Wheat Pasta may be substituted for any Pasta Dish for an additional charge of $1.00. Penne di Vodka Nesca – Penne Pasta with Red Onions, Garlic and Plum Tomatoes in a creamy Pink Vodka Sauce Penne Grestini — Italian Sausage sautéed in a light Marsala Wine Sauce with Red Onions, Garlic, Roasted Red Peppers and Mushrooms served over Penne Pasta Tequila Tramonto — Grilled Chicken, Red Onions, Garlic, Red Peppers and Yellow Peppers tossed with Penne in a Cayenne-Tequila Cream Sauce Pasta Marinara — Your choice of Penne, Linguini, or Capellini, or Whole Wheat Pasta (add’l $1.00)topped with our classic Italian Red Sauce Pasta Bolognese –Your choice of Penne, Linguini, or Capellini, or Whole Wheat Pasta (add’l 1.00) in a Hearty Red Sauce with Italian Sausage and the finest Ground Eye Round Beef Capellini con Rappini—A simple and elegant combination of Rappini, Plum Tomatoes and Red Onions tossed with Capellini in a light Garlic Sauce Linguini With Red or White Clam Sauce — Delicious either way—the classic Italian dish combining fresh Whole Littleneck Clams and Linguini Seafood Linguini — Fresh Littleneck Clams, Sea Scallops, Jumbo Shrimp, and Calamari tossed in a spicy Tomato-Basil Vermouth Sauce, served over Linguini Linguini Green — Clams sautéed with Onions and Garlic in a roasted Chile Pepper Pesto Tequila Sauce served over Linguini Blackened Chicken Alfredo — Cajun-spiced Chicken Breast served sliced with a Mushroom, Onion and roasted Garlic Alfredo Sauce served over Linguini
Entrées
Baked Eggplant Rolette — Thinly sliced Eggplant, breaded and fried, stuffed with Ricotta cheese and topped with Marinara and Mozzarella then baked to perfection New Autunno Pepe — Holland Bell Peppers stuffed with Sweet Potato Orzo and seasoned White, Red and Brown Rice, served with a Ruby Port Cranberry Puree, Toasted Almonds and a drizzle of Blood Orange Oil
The following entrees are available after 4 pm daily Pizzaiola Bistecca — Grilled 16 oz. Porterhouse Steak braised in a Tomato Basil Sauce with Fresh Mozzarella, served with Sea Salt Roasted Fingerling Potatoes drizzled with White Truffle Oil Mustard Grouper — Mushroom Floured Grouper Fillet Pan Braised with Capers and White Wine, Over Chive Yukon Gold Mashed Potatoes and Topped with a Lemon Mustard Butter, Served with Grilled Asparagus New Cannella di Maiale –Cinnamon and Sage rubbed Pork Tenderloin, grilled and served sliced over Butternut Squash Risotto with a Caramelized Onion and Apple Sauce topped with Toasted Pumpkin Seeds Grilled Salmon—Grilled Salmon served with Sautéed Seasonal Vegetables, topped with a Balsamic Glaze and toasted Pine Nuts |
